|
Rabbi Pickle's Simple Chicken
1 chicken cut up into 8 pieces
2 cups pickle brine
1/4 cup olive oil
1/2 cup semi dry white wine
3 garlic cloves crushed
2 tsp sugar
Fresh ground black pepper
Place chicken in ziplock bag in pickle brine and refrigerate overnight
Heat oven to 375 degrees
Remove chicken from bag of brine and place in 9x13 baking dish
Whisk together the wine, oil, garlic, sugar
Pour over chicken
Sprinkle fresh ground pepper on top
Bake uncovered until done. About one hour.
Enjoy with a slice of kosher pickle
More at www.rabbipickle.com
|
